Green Stem Gongura

Bring the tangy taste of green stem gongura to your everyday cooking. These leafy greens add a lively sour note to dishes such as gongura pachadi, chutney and dal.

Ways to enjoy

• Cook into gongura pachadi or chutney.
• Stir into dal for a tangy finish.
• Add to savory recipes when you want the distinctive taste of gongura.

Whether you’re preparing a familiar family recipe or trying something new, green stem gongura brings bold flavor to the table.