Heralekayi/ Kanchikayi Uppinkai (Citron Lime Pickle)

Heralekayi/ Kanchikayi Uppinkai (Citron Lime Pickle)

Made from carefully selected citron limes (Heralekayi), this traditional pickle is slow-prepared to bring out its unique bitter-sour flavour. Crafted using natural spices, cold-pressed oil, and rock salt, following time-honoured methods with no preservatives or artificial additives.

A classic accompaniment to curd rice and simple meals, this pickle not only adds bold taste but is also known for aiding digestion. An authentic, homely pickle made the natural way.