Kujupataliya Rice

Kujipatalia rice is a traditional, native Indian rice variety known for being thin-grained and unpolished. It is considered a healthy food choice because it is fat-free, sodium-free, and low in calories and glucose. It has a low glycemic index and is versatile enough for daily consumption in a variety of dishes.

Health benefits:

• Low in fat and sodium
• Low in calories and glucose 
• Low glycemic index, which may help regulate blood sugar 
• May support immune system function 
• High in fiber, which can aid digestion and promote fullness