Maida Flour

Maida Flour

Maida is a finely milled, soft wheat flour that delivers a smooth texture and perfect elasticity for baking and cooking. Known for its versatility, Maida is widely used to prepare cakes, pastries, biscuits, naans, parathas, samosas, and a range of bakery delights.

Our Maida flour is finely sifted, free from impurities and ideal for all-purpose kitchen use—whether you’re baking at home or trying your favourite traditional Indian recipes.

Uses: Breads, rotis, fried snacks, bakes, sweets, pastries and more.