Red Stem Gongura

Bring the distinctive tang of red stem gongura to your kitchen. These leafy greens are a flavorful choice for everyday cooking, whether you’re making a traditional gongura pachadi or adding a sour note to dal and other savory dishes.

Ways to enjoy

• Cook into gongura pachadi or chutney.
• Add to dal for a tangy finish.
• Use in your favorite leafy-green recipes when you want a bold, sour flavor.

From a quick weekday meal to a family recipe, red stem gongura brings a lively taste to the table.